In a viral video posted April 7, physician Paul Saladino, MD, zoomed in on the popular table staple. He pointed out that it isn’t just butter.
@paulsaladinomd2
This is disgusting ?
♬ original sound - Paul SaladinoThis is how it appears in the Nutritionix guide:
Source: Texas Roadhouse via Nutritionix

The news struck a nerve with some fans who assumed they were getting traditional dairy butter on those freshly baked rolls. On X, user @TheIllix wrote, “Dang! I never knew! The restaurants should have to disclose stuff like this!” And on Instagram, @bracilanewellness reacted with a simple, “Noooo, I didn’t need to know this.”
Others, however, weren’t fazed. On TikTok, @ThatGuy summed up the mood for plenty of fans: “Texas Roadhouse is too good for me to care. If I have to die eating delicious food, so be it!”
Texas Roadhouse Steaks Also Come Under Scrutiny
Saladino didn’t stop at the butter. In the same video, he also said Texas Roadhouse cooks and seasons its steaks with seed oils and MSG unless guests request otherwise. The chain’s Nutritionix allergen guide lists soy across its steak items, though it does not specify the exact source or cooking method. While full ingredient details aren’t provided beyond the cut of steak, the guide does note that the prime rib au jus contains monosodium glutamate.
Texas Roadhouse has long emphasized its scratch kitchen approach, and in his case, he said the restaurant prepared his meal exactly as requested.
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