Does Drinking Water During Meals Help or Hurt Your Digestion? Here’s What Gastroenterologists Say ...Saudi Arabia

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"Understanding what helps or harms digestion is crucial for your overall well-being. Your digestive system is responsible for breaking down the food you eat into the nutrients your body needs to function," states Dr. Rosario Ligresti, MD, the chief of Gastroenterology for Hackensack University Medical Center. "When digestion is working well, you can feel your best. When it's not, it can lead to uncomfortable symptoms like bloating, gas and constipation and can impact your energy levels and even your mood."

"[Drinking water during meals] is commonly talked about, and a lot of the information out there tends to be mixed or misleading," says Dr. Andrew H. Moore, MD, a gastroenterologist with Swedish Hospital and Endeavor Health.

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"Digestion is a full-body team effort that starts before food even hits your stomach," says Dr. Rucha Shah, MD, an HonorHealth gastroenterologist. "The moment you see or smell food, your brain signals your salivary glands [in the mouth] to start producing saliva, which contains an enzyme called amylase that begins breaking down carbohydrates right there in your mouth."

"Swallowing sends food down the esophagus in a wave-like muscular motion called peristalsis," she explains. "This takes about eight to 10 seconds."

"The stomach physically churns food while enzymes like pepsin break down proteins," she explains.

"This is where the real nutrient absorption happens," Dr. Shah says. "Chyme mixes with bile from the liver—which breaks down fat—and digestive enzymes from the pancreas. Nutrients—vitamins, minerals, carbohydrates, proteins, fats—are absorbed through the intestinal walls into the bloodstream."

"The entire process involves over 30 feet of digestive tract, multiple organs, hundreds of enzymes and trillions of gut bacteria," Dr. Shah says. "It's remarkably sophisticated and remarkably adaptable."

Related: The Best Carb for Aging and Gut Health, According to Dietitians

Does Drinking Water During Meals Help or Hurt Digestion?

GI doctors explain that the benefits of drinking water with meals include:

Water helps food go down easier. Forget the spoonful of sugar. Try a glass of water to help the food go down more easily. "Initially, water helps to propel food down the esophagus into the stomach," Dr. Moore states.It softens food. Dr. Ligresti notes that water makes it easier for the stomach to break down food and your body to absorb the nutrients. "Think of it like adding water to a thick soup to make it easier to stir and process," he says.It protects you from constipation. Dr. Moore reports that your colon is responsible for absorbing excess fluid from the stomach. "A lack of hydration can lead to more liquid being reabsorbed from the stool, thus resulting in firm, hard stools and constipation," Dr. Moore says.It helps you eat more slowly. Meals aren't a 100-yard dash. "Sipping water between bites naturally creates pause time," Dr. Shah says. "This gives you a moment to check in with your hunger and fullness signals, which can prevent overeating and allow more mindful chewing to help the brain understand satiety."It supports nutrient absorption. "Water helps dissolve vitamins, minerals and other nutrients from your food, allowing your body to absorb them more effectively," Dr. Ligresti adds.

"For the vast majority of people, drinking water with meals is not harmful," Dr. Ligresti says. "However, in a few specific instances, you might want to be mindful."

"For some individuals with GERD, drinking large amounts of any liquid with meals can increase stomach volume and pressure, potentially worsening reflux symptoms," Dr. Ligresti tells Parade.

"If you find that drinking a lot of water with meals makes you feel uncomfortably full or bloated, it's perfectly fine to drink smaller sips or to drink more between meals," he adds.

TL;DR: No, this rumor is untrue. "The idea that it dilutes digestive juices to the point of hindering digestion is a myth," Dr. Ligresti states. "Your stomach is incredibly efficient at regulating its environment."

Related: This Popular Drink Isn’t as Good for Your Gut Health as You Might Think

How Much Water Should You Drink During Meals?

"Substantial amounts are not needed. Just a simple eight-ounce glass of water alone throughout a meal is likely sufficient," Dr. Moore says. "Drinking too much water or drinking water too quickly during meals may cause bloating or abdominal discomfort in some." 

Still, Dr. Shah says there are some caveats. "The carbonation itself—those CO2 bubbles— directly introduces gas into your digestive tract. For people prone to bloating, belching or IBS, this can make symptoms meaningfully worse," she explains. "Still water is always the best choice. Sparkling water is a fine alternative for most people."

Besides drinking water, GI doctors say there are several ways to support your gut health and digestion. Below, they share more tips to keep food flowing through your GI tract.

"The more you chew, the more surface area you create for digestive enzymes to work on in your stomach," she explains. "Swallowing large chunks of food means your stomach has to work harder and longer, which is a common cause of bloating, gas and that heavy post-meal feeling. Chewing more is free, requires no supplements and makes a real difference."

2. Get moving post-meals

"Gentle exercise, like walking, can help stimulate the natural contractions of your intestinal muscles, moving food along your digestive tract," Dr. Ligresti says. "This can help prevent bloating and constipation."

3. Keep drinking water

"Water is key for the production and function of digestive enzymes, as well as helping to keep stool soft and prevent constipation," Dr. Moore reports. "While individual needs vary, most people need at a minimum 64 to 88  fluid ounces of water per day. Some people with heart, liver or kidney issues may require less, so be sure to discuss this with your doctor." 

Related: This Is Hands-Down the Best Dinner for Gut Health, According to Gastroenterologists

Sources:

Dr. Rosario Ligresti, MD, the chief of Gastroenterology for Hackensack University Medical CenterDr. Andrew H. Moore, MD, a gastroenterologist with Swedish Hospital and Endeavor HealthDr. Rucha Shah, MD, an HonorHealth gastroenterologist

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