By nature, a typical rosé is light, crisp and refreshingly easy to drink. It's really the perfect in-between of red and white—fresh like a white, but with just enough body and berry flavor from red grapes to give it a little extra something. Consider it the ideal compromise between the two. But with so many options out there, which one should you serve on Sunday, April 5? I may have stumbled upon just the right bottle.
Meet The Pale by Sacha Lichine, a really lovely French rosé from Provence that checks all of the boxes for what you want in this varietal. It's light with a subtle fruitiness and a soft, creamy finish. Aside from the taste (which is obviously the most important factor in choosing any wine), the whimsical bottle is going to look so pretty sitting on your Easter table with all of the other pastels in the holiday's color palette.
The Pale RoséThe Pale Rosé
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What Foods Pair Well With Rosé?
A classic glazed ham is a perfect match, especially alongside something like roasted carrots or a spring pea salad. Herb-forward dishes—like a lemony roasted chicken or a simple lamb with rosemary—also pair beautifully with rosé's subtle fruitiness. Brunch-y options totally work too, like quiche, smoked salmon or a fresh asparagus tart all feel very on-theme.
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