While we’re still in the grips of the coronavirus pandemic, at least some positive lessons are being learned, including the benefit of easing up on government rules and regulations. It’s far from revolutionary, but California legislators have introduced legislation that would make it easier for restaurants to set up outdoors, alcohol to be served outdoors and for restaurants to sell cocktails-to-go. We support such efforts. The lockdowns and duration of the pandemic have obviously required adaptations and leniency on the part of governments to make it easier for restaurants to do business. Restaurants have needed the flexibility to arrange for expanded outdoor dining. Earlier this month, sta
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