Additionally, the sweet treats, which are made with ingredients like real butter and chocolate, are getting an innovative new companion by way of a soft-baked cookie.
First up, there’s the returning white chocolate macadamia nut cookie, which features Tate’s signature thin and crispy cookie, dotted with macadamia nuts and white chocolate chips. The recipe was originally created by Tate’s founder Kathleen King, giving the cookie an added dose of nostalgia for longtime fans.
Last, but certainly not least, is the new kid in town, a soft-baked double chocolate chip cookie. The brand introduced soft-baked in 2025, and is doubling down on the comforting texture with a rich chocolate base studded with semi-sweet chips.
The cookies are available at grocery stores nationwide, as well as on Amazon or directly from tatesbakeshop.com, and fans are already sharing their excitement for the flavors.
There are currently over two dozen permanent cookie flavors in Tate’s lineup, with more on the way later this year.
Next: Sam’s Club’s New Limited-Time Sundae Combines Ice Cream and Caramel With Fan-Favorite Cinnamon Dessert
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