Ministers are still considering a ban on foie gras imports despite fears that a Brexit reset deal to ease food trade will force the Government to abandon its pledge to do so.
Labour promised at the election to ban imports of foie gras to tackle animal cruelty. Its production has been banned in the UK for 20 years.
But experts have warned that this is likely to be incompatible with Sir Keir Starmer’s flagship deal to align with EU food rules to ease cross-border trade and bring down supermarket prices.
Foie gras, French for fatty liver, is mainly produced in the EU and its production from force feeding ducks and geese is legal in the bloc, raising questions over whether Brussels would allow the UK to impose a ban on its import given it would hit producers on the continent.
UK looking for trade deal ‘carve outs’
Since the election, the Government has therefore refused to recommit to banning foie gras imports but is known to be trying to secure a number of so-called carve outs from EU law as it negotiates with Brussels on the deal.
There has been intense pressure to secure a Swiss-style carve out to allow the UK to set its own animal welfare standards, as Switzerland achieved in a deal on food trade with the EU.
Now, in a private letter to a constituent shared exclusively with The i Paper, a Labour MP revealed that “ministers are continuing to consider the evidence and options in relation to foie gras” when asked about the election pledge, suggesting the Government has not yet given up trying to secure a ban.
The language from the MP, Liz Twist, matched that of Food Security Minister Dame Angela Eagle in a little-noticed parliamentary answer from October.
Twist also said that “ministers have been clear with the EU about the importance of establishing arrangements which enable us to maintain high animal welfare standards”.
As well as foie gras, the UK is seeking a carve-out to maintain its ban on live animal exports, which the EU is expected to grant.
If the EU doesn’t agree to give the UK a carve out on foie gras, Labour will have to either break its election pledge or abandon the food deal that Starmer has placed at the centre of his reset.
Gene editing and oat cakes
Britain is also believed to be asking to be allowed to maintain its laws allowing the gene editing of crops, which is not fully legal in the EU.
In addition EU Relations Minister Nick Thomas-Symonds is reportedly pushing to save British oatcakes, which are threatened by an EU ban on a type of mould that appears on oats produced in damp coastal climates like Britain’s.
In the UK and EU’s framework Common Understanding agreement from last May, both sides agreed that London would be allowed “a short list of limited exceptions to dynamic alignment” with Brussels law, as long as they do not lead to lower standards or harm European exports to the UK.
Abigail Penny, executive director of Animal Equality UK, which shared the letter with The i Paper, said: “When it chooses to, the Government can quickly wave new policies through; but when it wants to bide time, ministers retreat into endless evidence-gathering.
“It’s promising that the Government recognises that foie gras raises serious concerns, but it is at real risk of now running down the clock.
“The proof is already clear as day: force-feeding for foie gras is unimaginably cruel, causing undeniable trauma to ducks and geese.
“That’s why it is already a crime to produce it in the UK and why 90 per cent of the public wants to ban its import.”
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Tashi Thomas, head of UK Policy at Animal Policy International, said: “The Government can’t have it both ways. You can’t promise to ban foie gras and fur sales, then quietly negotiate away the legal power to deliver on those promises.
“If it’s too cruel to produce here, it’s too cruel to import.
The Department for Environment, Food and Rural Affairs declined to comment.
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