Among the things user @itsgracebailey highlighted in her December 24, 2025, post, which, as of this writing, has thousands of views, is that portion sizes offered at Wingstop are intentionally inconsistent. While boneless wings are weighed, the bones in wings are eyeballed. During rush hours, speed takes precedence over accuracy, allowing the same order to appear completely different each time. Grace also highlighted another alarming fact about Wingtsop that pertains to food wastage. She notes that trays of wings, fries and sides are thrown away before the outlets close, even if the food was cooked minutes earlier. Additionally, employees are not allowed to take anything home and will get “written up if they do.”
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