Why India’s chefs and restaurants must pay attention to the farmer protests ...Middle East

For the past two months, tens of thousands of Indian farmers have been camped on the border of Delhi, protesting against the new agriculture laws that they say will benefit large private buyers at the expense of producers. The farmers want the government to repeal the laws and bring in legislation to guarantee minimum support prices for their crops.To the outsider, including many from the restaurant industry that I hail from, the issue of agriculture laws may appear remote. But it is not. Related to it are the subjects of food security, culinary heritage, food habits, and international agreements.Given this backdrop, it is important for my peers in the hospitality industry to pay attention t

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