As part of its 100th-anniversary celebration, American is rolling out a centennial-inspired inflight menu in 2026, with one indulgent detail stealing the spotlight: caviar will be served to certain Flagship passengers during April, the airline’s official centennial month. The offering will appear in international Flagship First, Flagship Business and transcontinental Business Class as part of an elevated appetizer course.
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View this post on InstagramBeyond the caviar moment, American’s centennial menus are filled with other classic "continental"-inspired dishes. Premium cabins will also see prawn cocktail, Waldorf salad, beef Wellington with béarnaise and chicken Florentine roulade. Domestic First Class joins the celebration in April with its own 1920s-inspired lineup, including beef Wellington, a Boursin cream cheese dip on long-haul routes and pecan tart for dessert.
American’s move fits into a broader trend across airlines, where premium cabins are being refreshed with better ingredients, elevated brands and menus that feel distinct rather than generic. Over the past year, carriers have leaned into comfort, nostalgia and recognizable luxury cues to make the front of the plane feel special again.
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