From February 12 through 16, diners at participating restaurants will be able to order from a prix fixe menu that combines some of the chain’s beloved classic items and new additions to the menu, including dessert.
The dining experience begins with a chef’s selection, followed by a choice of signature soups from the national chain. Next, diners can select between shareable plates like Chang's lettuce wraps, BBQ pork spare ribs, Mongolian beef, and miso-glazed salmon, as well as items like miso lobster dumpling, butternut squash dumpling, and black pepper filet. The meal concludes with a selection of desserts like the classic chocolate soufflé or the new butter cake.
Customers are welcome to walk in, but P.F. Chang’s suggests diners make reservations ahead of time. It should be noted that the prix fixe menu is only available for dine-in experiences.
“P.F. Chang’s is a place where great food sets the tone for a great night out,” said Jim Mazany, CEO of P.F. Chang’s, in a statement. “Valentine’s Day is about making time for yourself or someone you care about, whether that’s a date night, a night out with friends, or a solo dinner you can truly enjoy. This menu is designed to take the pressure off and let guests focus on the experience.”
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