We Tried Simone Biles' Favorite Cookies and They Deserve a Gold Medal ...Saudi Arabia

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It’s safe to say that we all have Olympics fever. A few years ago, Simone Biles cemented Team USA's gold medal win with her near-perfect routine at the 2024 Paris Games, making her the most decorated US gymnast in Olympic history. Related: Olympic Icon Simone Biles Sends Clear Message About Her NFL Player HusbandThankfully, her talents don't stop on the mat. Her now-revealed recipe for s'mores cookies is making the rounds on the internet—in part because they're so darn easy.I wanted to relish in the joy of her win for Team USA, so I grabbed the ingredients and got ready for a kitchen win that's worthy of its owngold medal. Get the recipe: Simone Biles' S'mores Cookies

Ingredients for Simone Biles’ S’mores Cookies

Ingredients for S'mores cookies

Courtesy of Jessica Wrubel

Break apart your cookie dough into individual pieces and flatten each piece. Then, smoosh in a piece of graham cracker, half a marshmallow (cut with kitchen shears) and a piece of chocolate. Wrap the cookie dough around the fillings as thoroughly as you can. Put the filled cookies on a parchment-paper-lined baking sheet and bake at 375° for 12 to 14 minutes.Related: I Made the Viral 4-Ingredient Air Fryer S'mores Cookies and I'm a Believer

What I Thought of Simone Biles’ S’mores Cookies

Platter of Simone Biles' s'mores cookies

Courtesy of Jessica Wrubel

Tips for Making Simone Biles’ S’mores Cookies

Smoosh in order. Make sure when you're smooshing the ingredients into the cookie dough, you do it in this order: flattened cookie dough, graham cracker, marshmallow and chocolate. Then, flip so the chocolate side is face down on the baking sheet—or try to wrap up the stuffing as well as you can in the cookie dough. Trust me, I tested out every possible combination and this was the best in terms of ingredients holding up in the oven and preventing them from leaking out of the cookie dough and burning.Use whatever cookie dough you have on hand. I used sugar cookie dough because it's what I had on hand and I highly recommend it. The subtle sweetness acted as the perfect base for the s'mores mix-ins without knocking out all the others flavors. Don't over-bake. The longer you bake these cookies, the more likely it is that the marshmallow will ooze out of the cookie dough, caramelize and even burn on the pan.

Related: We Tried Making the Famous Olympic Village Chocolate Muffins and Now We Get the Hype

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