At the center of the concept is Jean Imbert, the Paris-born chef best known for blending classic French technique with pop-culture influence. Imbert holds a Michelin star and has earned a reputation for turning personal passions—films, music, travel—into narrative-driven menus. For La Forêt Secrète, that passion is deeply personal: he grew up visiting Disneyland Paris, and many of the films that inspired the restaurant are the same ones that shaped his childhood.
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View this post on InstagramThe dishes themselves are subtle, imaginative translations rather than literal recreations. A seafood starter evokes The Little Mermaid. A root-vegetable ravioli with truffle broth references Beauty and the Beast. Main courses include a date- and fruit-stuffed chicken tagine inspired by Aladdin, Mediterranean bluefin tuna tied to Pirates of the Caribbean, and a polished homage to Ratatouille—a fitting nod given the film’s Parisian roots.
In a first for Imbert, the restaurant also features a dedicated children’s menu, extending the immersive experience to younger guests with dishes inspired by films like Tangled, but prepared with the same care as the adult offerings.
By anchoring a Michelin-starred chef, cinematic storytelling and fine dining in one space, La Forêt Secrète is proving that immersive experiences don’t stop at rides—they can unfold course by course.
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