The Parade food team has tested a number of Martha’s famous recipes in the past, including her decadent mashed potatoes, her breadcrumb-topped macaroni and cheese, her cozy clam chowder and her viral one-pot pasta. These tests have proven time and time again that Martha's fan-favorite recipes are staples for a reason—they’re easy to follow, reliable and absolutely delicious.
In the recipe, Martha offers two different topping options for a choose-your-own-adventure muffin. You can top the batter with a mix of granulated sugar and ground mace for a warm and spiced finish, or you can pile a buttery, brown sugar crumb topping onto each muffin just before they go in the oven to bake—and, realistically, how could I not go with the crumb topping option?
Get the recipe: Martha Stewart's Blueberry Muffins
Martha Stewart has shared a number of different blueberry muffin recipes over her career, but I specifically chose the Our Favorite Blueberry Muffins recipe, which you can find on her website, because I thought the crumb topping added a nice touch (and was reminiscent of my favorite coffeehouse treats). I also loved that the recipe was originally included in her Entertaining cookbook, so I thought it would be a good way to get a taste of old-school Martha. On her website, the recipe has an average of 4.1 out of 5 stars, with more than 200 ratings.
Many other commenters found themselves in the same muffin-loving boat. “These muffins have been part of my arsenal for years," another added. "They are amazing. No other recipe is necessary."
Overall, the comments for the recipe are largely positive, with some reviewers discussing certain tweaks or additions they made to make the muffins even tastier (like adding lemon zest or even maple extract to the batter). There was some division over the crumb topping, with some reviewers noting that they skipped it altogether and others saying that they didn't need nearly as much crumble as the recipe called for.
Related: I Tried Martha Stewart’s Famous Mac and Cheese and I Can’t Wait to Make It Again
Ingredients Needed for Martha's Favorite Blueberry Muffins
Courtesy Kelly Vaughan
To make the muffin batter, you’ll need all-purpose flour, baking powder, kosher salt, unsalted butter, granulated sugar, large eggs, vanilla extract, milk, and fresh blueberries.
@marthastewartliving
This blueberry muffin recipe is a classic from Martha’s first book Entertaining, and we’ve been making them ever since #muffin #marthastewart #dessert #recipe #brunch #cooking
♬ original sound - Martha StewartHow To Make Martha's Blueberry Muffins
Courtesy Kelly Vaughan
To make the batter, beat the room-temperature butter and granulated sugar together until the mixture is creamy and fluffy. Add in the eggs and vanilla extract and continue to mix until it’s homogeneous. Next, add in the flour and milk in alternating batches, then fold in the blueberries using a flexible spatula.
Courtesy Kelly Vaughan
Related: The Easy Way to Make Muffins That Look Like They Came From a Fancy Bakery
Martha's Blueberry Muffins: My Honest Thoughts
Courtesy Kelly Vaughan
I did run into some issues with the muffins, though. For starters, I wish they had more blueberries. The recipe makes a lot of batter for only 12 muffins, which meant that there were definitely some large bites I had that didn’t have any blueberries. If I were to make these again, I’d probably increase the amount of blueberries from two to three cups to ensure a jammy pop of fruit throughout.
In the end, I also found that the batter was a little dry and bland. It was definitely fluffy, which a lot of reviewers praised, but the muffins weren’t super moist. To fix this, I’d double the amount of vanilla extract and possibly add an additional ¼ cup of milk. Another option would be to scale back a bit on the flour. The recipe calls for three cups plus two tablespoons of all-purpose flour, so I think it's possible to ditch the extra two tablespoons for moister muffins.
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