Aged to Perfection: Exploring the art of cheese ...Middle East

Led by Mr Michael D Pinches, a member of the Guilde Internationale des Fromagers, the afternoon brought together over 80 U3A members for an engaging exploration of one of the world’s oldest and most loved foods. Informative, entertaining and full of surprises, the talk was a perfect example of the quality and variety of events on offer through U3A in Market Drayton.

Hence then, the article about aged to perfection exploring the art of cheese was published today ( Monday 19/01/2026 - 12:53 PM ) and is available on Shropshire star ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.

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