For many years, sustainability in hospitality was defined by simple, visible efforts, such as a recycling bin in the lobby, a linen-reuse card in the bathroom, or perhaps a chef’s garden tucked behind the kitchen. These gestures mattered, and in many ways they were an important first step in raising guest awareness, but today, sustainability looks very different. It is no longer about signaling good intentions; it is about measurable impact, operational efficiency, community partnership, and meeting the evolving expectations of modern travelers and cities. Guests now understand that sustainability extends far beyond the surface. They are asking deeper questions about environmental performance, social impact, and the long-term commitments of the brands they choose.
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