The popular quick-service restaurant chain announced on Thursday that it would roll out a new base for its pizzas, inspired by a broader "wellness-driven" trend among consumers. By now, you've probably heard of Protein Cold Foam, Protein Milk, protein popcorn, and now, "protein-infused" pizza dough.
Papa Johns Is Testing 'Protein-Infused' Pizza Dough: Where to Find the New Protein Crust Pizza
According to the official announcement, Papa Johns' new Protein Crust pizza is a personal 8-inch pizza that includes up to 55 grams of protein, is topped with "high quality ingredients" and made without any artificial flavors or colors.
Papa Johns said that, so far, it developed two recipes using its Protein Crust, both of which it plans to test with fans during an exclusive limited-time launch next week.
"What makes this Protein Crust Pizza so special is that the dough alone delivers 23 grams of protein," Mark Gabrovic, vice president of culinary at Papa Johns, explained. "From there, we layer on premium ingredients that pack the flavor punch and add even more protein. What we love about this pizza is that it delivers a more balanced, protein powered, delicious meal – without compromising on the quality the consumer has come to expect from Papa Johns."
The Meats (55g protein): Savory sausage and pepperoni with a rich six-cheese blend featuring real cheese made from Mozzarella, Provolone, Fontina, Asiago, Parmesan, and Romano cheeses.The Veggie (49g protein): Mushrooms, green peppers, and onions paired with the same indulgent six-cheese blend for a balanced option that still delivers flavor.
Sounds good, right? Well, it'll sound even better if you're a Papa Johns rewards member who's located in or around the Atlanta metro area, where it is exclusively testing the items (should the test meet or exceed customer standards, there's always the possibility of a wider release).
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