Starting Feb. 1, American will begin offering non-alcoholic beer on flights, officially adding Athletic Brewing Company’s Free Wave Hazy IPA to its inflight lineup. It’s the first non-alcoholic beer American has ever served onboard, and it signals a broader shift in how airlines are thinking about inflight drinking—more choice, less pressure and options that feel current.
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American Airlines
Food is getting an update, too. Beginning Feb. 1, Main Cabin customers on select routes will see new buy-on-board meals, including a chicken salad and Boursin cheese wrap with coleslaw and a lemon shortbread cookie. Premium Economy and long-haul Main Cabin menus are also expanding with globally inspired options, from barbecue chicken with grits to beef bibimbap and vegetable yakiniku noodles.
All of this lands in what’s shaping up to be a big year for perks at American—especially for frequent flyers and premium-seat passengers. In 2026, AAdvantage members are gaining expanded benefits, including free high-speed Wi-Fi on more aircraft—a move travelers say is long overdue. That follows a slate of seven major onboard upgrades American announced late last year, making this less a one-off refresh and more a sustained push.
Related: 10 New Flight Routes That Make 2026 a Really Good Year to Travel
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