Orange County’s breakfast burrito scene is about to get a new heavy hitter.
On Saturday, Jan. 17, Earlybird Breakfast Burritos will make its official Orange County debut, landing at the Lab Anti-Mall in Costa Mesa. While the wee-hour burrito purveyor built its brand in San Diego’s Pacific Beach, the move north represents a homecoming of sorts for founder Scott Slater. The veteran restaurateur, best known for launching Slater’s 50/50 burger-gastropub in Anaheim Hills, is returning to his O.C. roots with a concept that trades half-pound burger patties for one-pound breakfast burritos.
Taking over the space formerly occupied by Barbonzai (whose owners are retiring), Earlybird aims to fill a niche at the Lab’s culinary ecosystem. Alongside Nook Coffee and Goodtown Doughnuts, the arrival of these savory A.M. treats make the Anti-Mall a perfect morning pitstop.
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Earlybird’s menu focuses on massive, tightly-wrapped burritos. Highlights include the Bacon Bird, a combo of eggs, tater tots, bacon, guacamole and salsa roja. Other burritos include Carne Asada, Savory Sausage, Spiced Soyrizoi, Eggie ‘n’ Cheesy, and the Firebird with fried chicken tossed in a spicy garlic sauce.
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Exclusive to the Costa Mesa location will be the launch of Earlybird Bottled Buzz, a grab-and-go beverage roster that includes drinks like Dirty Boba, Thai iced tea, champurrado-inspired chocolate lattes, turmeric ginger lattes and horchata.
The grand opening, happening on Saturday. Jan. 17, goes from 10:30 a.m. until 12:30 p.m. Early risers, take note: The first 100 guests in line will snag a free breakfast burrito. Free breakfast burritos will be given to the first 25 guests on Sunday, Jan. 18 and Monday, Jan. 19. Regular operating hours begin Sunday, Jan. 18 at 7 a.m.
Find it: 2930 Bristol St., Costa Mesa
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