After a December packed with seasonal favorites, the brand is wasting no time keeping the excitement going into the new year. Beginning January 5, the bakery is bringing back its viral Biscoff® Cookie Butter Cake, along with one brand-new limited-time flavor arriving later in the month and another debuting in early February, just in time for Valentine’s Day.
Nothing Bundt Cakes’ New & Returning Early-2026 Flavor
Biscoff® Cookie Butter CakeAvailable January 5 – February 15
This is the flavor fans were hoping to taste again, and Nothing Bundt Cakes listened. After debuting in 2025, the Biscoff® Cookie Butter Cake sold out in 233 bakeries, earning a passionate following and countless requests for its return. The cake features a comforting spice base with Biscoff® Cookie Butter baked into the batter, drizzled over the top, and finished with real Biscoff® cookies baked into the base and layered on top.
Nothing Bundt Cakes Biscoff® Cookie Butter Bundt Cakes in multiple sizes.Photo Credit: Nothing Bundt Cakes
For usAvailable January 12 – January 25
For the first time ever, Nothing Bundt Cakes is releasing a Bundt topped with chocolate frosting, and that alone makes it exciting. This Pop-Up flavor features a classic yellow-and-chocolate marble cake topped with rich chocolate ganache and cream cheese frosting, then finished with chocolate-coated wafers.
Photo Credit: Nothing Bundt Cakes
Chocolate Raspberry Heart Made with DOVE®Available February 2 – February 15
Arriving just in time for Valentine’s Day, this new seasonal flavor is made for indulgent moments. The super-moist chocolate cake is filled with raspberry purée, topped with Nothing Bundt Cakes’ signature cream cheese frosting, and finished with a silky DOVE® chocolate heart. It will be available in Bundtlet size, including Bundtlet Towers for gifting, while supplies last.
Photo Credit: Nothing Bundt Cakes
Whether that means gifting, gathering, or simply enjoying dessert “just because,” this lineup fits that spirit beautifully.
Nothing Bundt Cakes continues to be one of the most loved bakery brands in the country, with more than 700 locations across the U.S. and Canada and a reputation for creating flavors people genuinely get excited about. With returning favorites, first-ever creations, and Valentine’s sweetness built right in, these options give fans plenty of reasons to stop by throughout the winter season.
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