The kitchen can quickly become a hectic place, but Martha Stewart has a handful of foods she recommends making in advance for easy Christmas cooking on the big day.
The dumplings themselves are made with sour cream and filled with mashed potatoes.
If stored in a proper airtight container, pierogies can last from two-four days in the fridge and up to three months in the freezer. To reheat them, they can be fried, boiled, or baked.
Stewart continues, "your beautiful breads can be made in advance," and suggests adding cornbread to your holiday meal roster, for a fun change of pace.
While pumpkin may induce Thanksgiving flashbacks, it's one food that can be served and enjoyed both warm and at room temperature, following a proper roasting.
Pumpkin or squash soup is a recommended option. In fact, most soups can be made ahead of time and frozen.
Any grains, like rice or pasta, should be cooked separately and added once the soup base has been reheated.
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