So when you finish your Turkey Day feast, should you refrigerate pecan pie? I know what I do with my leftover pecan pie, but just to be sure that I've been doing the right thing, I dug into the research. Read on for everything you need to know to keep your pecan pie tasty and safe.
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Pecan pie needs to be stored in the refrigerator because of the eggs and butter in the filling. Although these ingredients are baked, they’re still prone to bacterial growth.
The U.S. Department of Agriculture (USDA) notes that “homemade egg-rich pies such as pecan, pumpkin, lemon meringue and custard must be kept refrigerated after cooking and cooling." The USDA info also says that pecan pie can be kept for three to four days in the fridge and notes that store-bought pies may contain preservatives, so you should "consult the bakery for storage information.”
In short, store-bought pecan pies are probably okay to be left on the counter, depending on where you buy them. But if you don't expect guests for a couple of hours, homemade pecan pies should be stored in the fridge.
How Long Can You Refrigerate Pecan Pie?
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After two hours, bacterial growth increases, especially in warm climates. Keep this timeframe in mind so you and your guests won’t get sick.
Can You Freeze Pecan Pie?
Related: The 110-Year-Old Pecan Pie Recipe That Will Change the Way You Make the Classic Dessert
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Ok. You've got the pie sorted, but what about the rest of the menu? These posts can help you sort out how much of everything you need.
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