If fans of the beloved grocery store haven't already indulged in the Clotted Cream Fudge, it's certainly worth checking out. Imported from England, the dessert's "clotted" description means that milk (steaming or scalding) has simply been heated to the point of thickening — or clotting, according to Allrecipes. When cooled, it thickens into a rich dairy product that is somewhere between butter and a nutty whipped cream.
"Last year, we carried a collection of full-flavored English fudges as part of our holiday candy selection, and as so often happens with these sorts of supergroups, one Fudge ended up becoming the breakout star," the Trader Joe's product description reads online. "It’s made expressly for us by an expert supplier in England, who uses a classic recipe that includes salted butter, sugar, sweetened condensed milk and, of course, Clotted Cream, to create a Fudge that’s sweet, crumbly, and exquisitely buttery, which simply melts in your mouth the moment you take a bite."
View this post on InstagramFans have been voicing their support of the returning dessert this month. "I bought a box today and just ate one. I regret my decision and now must go back and buy more boxes," one Redditor posted last week, while another user wrote in the same forum about the product, "Best fudge ever."
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