What is a ghost kitchen?
Ghost kitchens (also known as ‘virtual’ or ‘dark’ kitchens) are digital restaurants that operate out of various facilities, focusing on fulfilling online orders and deliveries. Because of this, they lack the traditional dining space that restaurants have. Despite this, Toast reports that operating a single location can cost between $20,000 and $60,000. Over the years, ghost kitchens have grown in popularity, particularly during COVID-19, driven by increased demand for delivery services.
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