The show’s official Instagram account posted a new sneak peek from episode 1 with the caption: “SNEAK PEEK from episode 1: Bobby is finally checking out @gordongram’s restaurant, Hell’s Kitchen, in Las Vegas… but first he is chatting with diners on their way out. ? Tune into the first episode of #BobbyOnTheBeat for the full experience… on Monday, everywhere you get your podcasts (and on YouTube too).”
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“This is so cool!” one fan wrote. “I enjoyed my meal at Hell’s Kitchen Las Vegas a few years ago and have never forgotten the scallop appetizer, Beef Wellington and sticky toffee pudding. Worth every penny ???.”
Other comments included:
“2 of the best there is!”“I NEED YA’LL TO COLLAB ON SOMETHING!”“You keep hinting with little mentions of @gordongram.. I feel something’s gunna finally go down!”“Now @gordongram needs to go to Brasserie B!”Flay Gets Diners’ Take on Hell’s Kitchen
In the clip, Flay stands outside the Las Vegas restaurant asking diners about their meals.
Flay admits, “I’ve never eaten at Hell’s Kitchen. I’ve known Gordon forever, but I’m gonna have dinner there tonight. I’m talking to a bunch of people coming out — what’s the consensus? What should I have?”
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Flay laughs: “You must watch a lot of cooking shows.”
More diners praise the Beef Wellington, which is Ramsay’s signature dish. One group confirms that Ramsay is not, in fact, at the restaurant that night, and Flay jokes, “I’m substituting for Gordon tonight in Hell’s Kitchen.”
Flay Tries the Scallops, Beef Wellington and More
After heading inside, Flay orders the dishes most recommended by diners: the pan-seared scallops, the Beef Wellington, the braised short ribs and the baked macaroni and cheese.
The scallops earn a “very good”, and he calls the short ribs and potatoes “very tender,” with a “very silky” potato purée.
But Flay ultimately names the short ribs the winner of the night.
There’s no indication Ramsay appears in the episode — but that hasn’t stopped fans from hoping.
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