Food For Thought: Cooking with Microwaves ...United Arab Emirates

Local News by : (Smith County Insider) -
By Mary Parker Draper, Extension Agent – Smith County Ninety-six percent of American homes have a microwave. They are a fast and easy way to cook food. However, despite the widespread use of microwaves, many people think they take nutrients out of food. Do microwaves actually leach nutrients out of food? Understanding how the microwave works can help us answer this question. According to the Food and Drug Administration (FDA), microwaves are formed inside the oven by an electron tube called a magnetron. The microwaves are replicated within the metal interior of the oven where they are absorbed by food. Microwaves cause water molecules in food to vibrate, creating heat that cooks t

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