Here at Parade, I've done my fair share of pumpkin exploration, including sipping my way through six different pumpkin spice lattes to find the best one and trying the viral pumpkin dump cake to see if it would be a hit at my house (spoiler alert: it was!).
As I watched the video, the dish seemed almost too good to be true. Could a combo of canned biscuits and pumpkin puree really be that tasty? There was only one way to find out. Here's what happened when I made the viral Pumpkin Cinnamon Pull-Apart Bread in my kitchen.
Pull-Apart Bread Made Easy
If you’ve never made pull-apart bread before, you’re in for a treat. Traditionally, it’s a soft, buttery bread made by stacking or layering small pieces of dough, often coated in something sweet or savory, so that when baked, the loaf can be “pulled apart” into individual sections.
Start by tearing each biscuit in half so you end up with 16 round dough pieces. In one bowl, mix together the pumpkin pie spice, cinnamon, and sugar. In another, melt your butter. In a third bowl, mix the pumpkin puree with a tablespoon or two of the cinnamon-sugar mixture to boost the flavor.
Now you’ve got your dredging station, it's time to build the bread. Dip each biscuit round into the melted butter, then roll it in the cinnamon-sugar mixture. Spread a little pumpkin puree on one side of the biscuit before stacking the rounds on top of each other. Once you’ve got about eight stacked, nestle them horizontally in a loaf pan, then repeat the process with the rest of the biscuits, butter and cinnamon-sugar.
Related: I Made the Viral Breakfast Dump Cake and It's the Perfect Quick & Easy Weekend Recipe
@salt.and.piper__♬ original sound - Piper
My Honest Thoughts About Pumpkin Pull-Apart Bread
This pull-apart bread works because it’s built on layers of flavor and texture. The buttery biscuits puff up in the oven, giving you a soft, pull-apart loaf with golden edges and a gooey, spiced center.
You can also make small tweaks to suit your taste. Sprinkle chopped pecans or walnuts between the layers for crunch, or swap white sugar for brown for a deeper, caramel-like sweetness.
The best part is how simple it is to put together. You don’t need a mixer and there's no kneading needed. Just grab a few bowls, a loaf pan, and set aside about ten minutes of prep time. It’s the perfect recipe for anyone who wants something delicious without spending all day in the kitchen.
Whether you serve it warm for breakfast (which I did), as an afternoon snack or topped with frosting for dessert, it’s guaranteed to be a hit! My kids asked for seconds—and then thirds— of the soft, sweet, perfectly pumpkin-spiced bread, so it was definitely a success at my house.
Related: The Simple Way to Turn Dr Pepper Into the Perfect Fancy Fall Drink
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