I've always been a little in awe of chefs and foodies who somehow just know what flavors work together. Like, who wakes up one day and thinks, "You know what would go great with jalapeños? Cherries." That culinary intuition feels like sorcery. The rest of us are over here just hoping we don't oversalt the pasta water while they're blending sweet, spicy and savory in ways that make total sense once you taste them.
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Sam's Club's newest heat-and-serve product is a star example of this. Their Member's Mark Cherry, Jalapeño & Gruyere Cheese Chicken Meatballs check off all of the right flavor notes. But, again, while I love cherries, jalapenos and gruyere individually, it never once dawned on me to put them together into a meatball, yet here we are.
Member's Mark Cherry, Jalapeño & Gruyere Cheese Chicken Meatballs, $10.57 at Sam's Club
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Personally, I would go with a smoky barbecue sauce, maybe even one that has cherry cola as an ingredient to complement the cherries in the meatballs. But a creamy Dijon or aioli dip could also be really nice, lending a creamy texture to this flavor powerhouse.
These Cherry, Jalapeño & Gruyere Cheese Chicken Meatballs will make a perfect holiday party appetizer. Set them on a serving tray and with toothpicks for easy (and sanitary) grabbing and you'll have very happy party guests. Or, you could keep them in a warm crockpot and let guests scoop them out with a serving spoon, to make sure they never get cold.
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