The popular content creator behind @everything_delish has created what she calls "the ultimate fall dish," and I have to agree that the cozy dinner captures everything I love about the season. The heart of the recipes is silky, golden pasta sauce that combines roasted butternut squash, caramelized garlic, creamy coconut milk and a sprinkle of Parmesan for just the right touch of saltiness. The result is pure comfort food that feels both indulgent and nourishing.
“It’s the perfect Thanksgiving or fall dish,” Milne tells Parade. “It’s warm, cozy and you can even turn it into a soup if you thin the sauce with more broth.” And she's onto something here. This is the kind of pasta that feels like a warm hug on a chilly evening, the kind you want to eat in a big bowl curled up on the couch.
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How To Make Jamie Milne’s Butternut Squash & Roasted Garlic Pasta
While the veggies roast, boil your favorite pasta. Once the garlic is golden, squeeze it from the skin and blend it with the squash, onions, a pour of coconut milk and a splash of vegetable broth until it's smooth.
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How to Customize Butternut Squash & Roasted Garlic Pasta To Make It Your Own
“I love using coconut milk because it gives the sauce a natural sweetness and really creamy texture,” she explains. “But if you prefer, you can use whole milk or even cooking cream. The recipe is super flexible.” If you’re not vegetarian, Milne suggests swapping the vegetable broth for chicken or beef broth and adding protein, like shredded rotisserie chicken, ground turkey or even crispy pancetta.
When I made Milne's pasta at home, I kept things simple with pre-cubed butternut squash, which is an easy shortcut that saved me time and cleanup. I finished my portion with a sprinkle of aged truffle cheddar and fresh parsley for a little extra flair.
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Courtesy Angel Abring
When I reheated mine for lunch the next day, the flavors had deepened even more. The garlic was richer, the rosemary more pronounced and the sauce was still velvety smooth.
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