Without salt, baked goods would taste flat and one-note, and roast beef would just taste like, well, beef. Not that that’s a bad thing per se, but we’re centuries evolved from being hunter-gatherers who couldn't care less about what our food actually tastes like. It’s an ingredient that helps us eke out underlying flavors we otherwise wouldn’t be able to detect, and when used correctly, it can be the deciding factor between a mediocre meal and an experience worthy of ending up on Yelp’s 25 Best New Restaurants of 2025 list. Of course, not all salt is created equal, and the kind and brand you use can have a drastic impact on how your food tastes.
For instance, if you were to measure out a teaspoon of Morton Kosher Salt and the same amount of another brand, like say, Diamond Crystal, Morton would actually turn out to be significantly saltier. Morton is a denser salt with square-ish crystals compared to the light and fluffy nature of the hollow pyramid-shaped Diamond Crystal. These subtle differences are what lead most chefs (including yours truly) to choose Diamond Crystal as their salt of choice. It’s incredibly versatile, widely available, and who can argue with a company that’s been in the salt game since 1886?
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Diamond Crystal Introduces New Line of Flavored Kosher Salts
Kenn C. Bivins
The Perfect Multipurpose Seasoning Blend
Each blend comes in a 7-ounce container perfect for keeping nearby when your soup needs a boost or for sprinkling onto a bowl of cut fruit. In terms of flavor, there’s no denying that the main ingredient of each of these blends is salt, but this isn’t your average boring table salt. Behind the salt dances the zippy flavors of citrusy lemon and the fiery heat of habanero pepper. They’re layered and complex, but incredibly clean and fresh tasting. You can use the Sweet Heat flavor to rim a spicy marg or sprinkle the Black Lime on your popcorn. There’s even a world where you can top off a sugar cookie with a sprinkle of lemon salt. Your only limit is your imagination.
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