While cinnamon rolls and pumpkin spice lattes might get all the love, there are plenty of other spices worth bringing into your kitchen rotation, helping you elevate traditional recipes and add a gourmet twist to even the simplest boxed mix.
Before Goldman headed to the Malibu Food & Wine Festival in September, Parade chatted with him about all things fall spices. While the television star stands by the classics (such as ground cinnamon, which he uses in his grandmother's famous Russian Tea Cakes), there's another spice that he feels gets passed over too often: cardamom.
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Duff Goldman's Favorite Ways To Use Cardamom
"You cook coconut, brown pistachios, ground cardamom and sweetened condensed milk in a pot," he says. Goldman explains that you don't bake the cookies, but instead roll them into balls and dip them in a sugar, cardamom and ground pistachio mixture. From there, he says the cookies will "crystallize" into a stunningly tasty treat.
Goldman's suggestions got us thinking about other fun ways to use the spice. We think a pinch of cardamom would be great in rice pudding or added to the spice mixture for cinnamon rolls or snickerdoodles. We might also try adding it to our new favorite thing, homemade coffee creamer, for a fun fall upgrade. Thanks, Duff!
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