With a golden-crisp crust and a soft, moist interior, each slice of this jalapeño cheddar loaf with roasted peppers is studded with sharp cheddar, sweet corn kernels, and just the right kick of spice. It’s a bread you’ll want to toast and slather with butter, pair with a steaming bowl of soup, or create the ultimate grilled cheese. This isn’t just bread; it’s a seasonal statement.
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Planning to host a fall party? Hollow it out to use as a bread bowl filled with a zesty dip that will have guests coming back for seconds. However you enjoy it, this bread is destined to become the star of your fall table.
Bakers and Shoppers Are Embracing Bold Bread Trends
Costco’s bakery has always been known for introducing seasonal breads that combine comfort with a touch of adventure. But this cheddar-jalapeño-corn loaf also ties into a much bigger trend. Specialty and artisan breads have been gaining serious ground as shoppers seek more flavor, texture, and uniqueness in their everyday staples. In fact, Baking Business reports the artisan bread segment is “experiencing strong growth, outpacing the rest of the category.”
Artisan BreadsPhoto by MEDITERRANEAN via Getty Images
With its irresistible blend of cheesy, sweet, and spicy notes, this bread embodies comfort food at its finest. If your family is anything like mine, a loaf this good won’t sit in the basket for long, and it’ll be gone before the soup pot even cools down.
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