How diversity flavours Sri Lankan cuisine ...United Arab Emirates

A common greeting in Sinhalese, the most widely spoken language in Sri Lanka, is “Have you eaten rice?” That underscores how seriously Sri Lankans take their food, says Ruwanmali Samarakoon-Amunugama, author of Milk, Spice and Curry Leaves, a new book celebrating the cuisine of the island’s central Hill Country community. “Eating is an event, hospitality is a given, food is a means to gather and generous servings are the unspoken rules of households,” the Canadian-born author says. Traditional Sri Lankan meals put rice at the centre of the table. “Sri Lankans refer to their diet, as a rice and curry diet. Three to five curries are presented around one main grain dish, all brought to the tab

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