Ong Ning-Geng, known simply as Ning, is probably the most famous chocolate-maker in Malaysia. His chocolate shop, Chocolate Concierge, creates delicious, creamy, Malaysian single-origin artisan chocolates with a distinctive taste.From brittles, barks, to bonbons, Ning gives a new meaning to these words with his fascinating and melt-in-the-mouth creations. Unlike other chocolate shop owners, Ning has his own cocoa farm in Raub, Pahang.In fact, the farmer has employed three separate teams, one at the farm, another for the bean-to-bar process, and a team of chefs.The farming team focuses on planting, harvesting and fermenting cocoa, the chocolate-making team turns the cocoa beans into chocolate
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