What does that mean for you? It means there’s a good chance you already have everything you need on hand. No special trip to the store, no fuss. Just a few everyday ingredients transformed into a restaurant-quality dish.
Martha Stewart's version of the dish stays true to tradition while streamlining the process for home cooks. Her approach is straightforward and efficient: boil pasta in well-salted water, sauté garlic and red pepper flakes, add tomato sauce and whole peeled tomatoes and a splash of white wine, then finish cooking the noodles directly in the sauce so they soak up every bit of spicy tomato flavor.
Related: I Tried Martha Stewart’s Famous Mac and Cheese and I Can’t Wait to Make It Again
What is Pasta Arrabbiata?
Martha boils dried linguine in a large pot of well-salted water while she makes the sauce in a large skillet. It’s helpful to have all your ingredients handy, as the dish comes together quickly. First, she cooks garlic and crushed red pepper flakes in a drizzle of oil for just a minute. As soon as the garlic starts to darken around the edges and smells fragrant, you’ll want to add the next ingredients (pro-tip: garlic can burn quickly, so you don’t want to leave it over high heat for too long).
The sauce needs to cook for about 10 minutes to reduce slightly and thicken up enough to coat the noodles. When the pasta is two minutes shy of al dente (or, about two minutes short of the time listed on the box instructions), Martha drains the noodles and adds them directly to the skillet with the sauce to finish cooking and absorb all of those delicious flavors.
Related: The One Ingredient You’ll Never Find in Martha Stewart’s Recipes
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My Honest Review of Martha Stewart’s Linguine Arrabbiata
I was so tempted to add some extras (crispy chili oil and heavy cream) to the sauce while it cooked, but I decided to give Martha my full trust—and boy, was I rewarded. For me, the entire process of cooking the sauce and cooking the pasta took less than 15 minutes (I timed it so that the skillet and pot of water turned on at the same time), and the recipe could not have been simpler to follow. With a small sprinkle of Parmesan cheese, dinner was complete.
Other Ways to Serve Arrabbiata Sauce
While pasta is the traditional way to enjoy arrabbiata sauce, there’s no need to limit yourself. This simple, spicy marinara can be used in any recipe that calls for tomato sauce. Try it on a meatball sub, spread it on pizza crust for a kick of heat or even serve it as a dipping sauce with mozzarella sticks or arancini.
Related: Martha Stewart’s Hot Toddy Recipe Promises Cozy Comfort, But Does It Deliver?
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