The UN children’s agency attributed this shift to increasingly unhealthy food environments across the globe.
The agency used this data to project trends since 2022 based on patterns observed since 2010.
These children face lifelong health risks including diabetes and cardiovascular disease due to their weight status.
Meanwhile underweight prevalence among 5-19 year olds declined from nearly 13% in 2000 to 9.2% during the same period.
UNICEF executive director Catherine Russell stated that malnutrition discussions must now extend beyond underweight children.
Pacific Island nations like Niue and the Cook Islands show the highest global rates with nearly 40% of 5-19 year olds affected.
Some countries including the US now support using recently developed weight-loss drugs for teenagers.
Ubiquitous marketing of unhealthy products also contributes significantly to the problem according to the report.
The UNICEF supporter and author noted that environmental factors drive the obesity epidemic.
Seventy-five percent of respondents reported seeing advertisements for sugary drinks, snacks or fast food in the previous week.
UNICEF said urgent government action worldwide is needed to address the growing crisis.
The agency recommended marketing restrictions and bans on junk food in schools as essential measures. – Reuters
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