Could I be a bit quicker in the kitchen sometimes? Absolutely! And I’m sure my partner, Kendall, would vehemently agree. It’s not that I like taking all day, although I live for a project—it’s just that sometimes I don’t have the forethought to prep hours in advance. And there’s not really a world where you can rush making cassoulet—know what I mean? Okay, so maybe I could choose simpler dishes to make on a weeknight, but where’s the fun in that? Who says I have to wait until the weekend to enjoy arancini with a homemade marinara sauce? Clearly, I’m not the problem here.
That being said, something tells me that blaming the construct of time isn’t going to fly for too much longer, so it might be best to actually find ways to cut down the amount of time I’m spending poring over dishes. To give myself some credit, I have started to rely on cans every now and then, and instead of making dumplings from scratch (all the time), I’ve switched to picking up Laoban. I’ve even started exploring other quick fixes, and my latest game-changing find might just be the solution I didn’t know I needed.
To be fair, cooking chicken on a weeknight isn’t the hardest thing in the world, but if you want flavorful, juicy, drool-worthy chicken, it’s best to marinate it for a few hours, if not overnight. Then there’s the business of trimming it, dicing it up, and thoroughly cleaning everything to make sure there’s no raw chicken juice lingering behind—it’s all just too much. Luckily, Easy Street takes care of all of that, so all you have to do is toss it into a pan and go. This quick and easy dinner find is available in three delicious flavors—Rotisserie, Korean BBQ, and Street Taco—and comes in 1.25-pound packages for just $5.99.
Easy Street Rotisserie-Style Chicken
Kenn Bivins
The Juicy Time-Saver I Didn't Know I Needed
If you’re already calculating time in your head, both sides are pretty speedy, with the rice taking about 15 minutes plus an additional 10-minute rest and the green beans taking around 7 minutes. Considering you’re probably using multiple burners, that brings the time to about 25 minutes, excluding the chicken. Fortunately, Easy Street literally only takes 7 minutes max, so you’re looking at about 32 minutes start to finish.
Courtesy of Kenn C. Bivins
How to Use Easy Street Rotisserie-Style Chicken
Beyond just enjoying it as is, you can throw it into a wrap, make a flavor-packed rice bowl, turn it into nachos, or even make a tasty quesadilla. Unfortunately, you won’t find this speedy time-saving dinner upgrade everywhere just yet, with their initial launch being limited to just 10 states: Connecticut, Delaware, Maryland, New Jersey, New York, Ohio, Pennsylvania, Virginia, Washington D.C., and West Virginia.
Image Courtesy of Easy Street
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