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When she's not on TV, she's at her restaurant, which provides plenty of inspiration for the practical kitchen wisdom videos she shares on her social media feed. We were impressed by her cake pan-spinning video that went viral and have been tuning in ever since.
First, she recommends using a large serrated knife (like you'd use to cut bread). Place the knife on top of the block of cheese and wrap the sharp end of the knife with the folded kitchen towel. Next, wrap the kitchen towel over the end of the knife. Rock the knife through the block of cheese, using a gentle rocking motion. In the video, you can see Bradley slice right through the cheese and break off a nice wedge.
“A towel is a pretty protective item because it just stops that knife from hitting your hand. It’s pretty hard to cut through a towel,” she tells Parade. We love smart cheffy tips like this that are easy to bring home to our kitchens.
Why a Towel Is Great for Kitchen Safety
Bradley tells Parade that she first learned this safety technique while working at a catering company, and it’s one of the first things she teaches new staff in her restaurant kitchen. The logic is simple: sharp tools aren’t going away, but protective habits can drastically reduce the risk of injury.
Related: 7 Best Grocery Store Cheddars, Ranked
“A serrated knife doesn’t tear the cheese because you are simply cutting through the cheese and using weight to push down, rather than sawing through it,” Bradley explains.
Kitchen confidence doesn’t just come from making delicious meals. It also comes from keeping yourself safe while making them!
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Source:
• Chef Sara Bradley, Chef/owner of Freight House in Paducah, Kentucky; Top Chef contestant seasons 16 and 20; Tournament of Champions 6 runner-up; Chopped grand champion; first-ever Chopped legend
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