South Australia bans plastic fish soy sauce containers to reduce waste ...Middle East

These popular sushi accessories, known as shoyu-tai, frequently escape waste management systems and contaminate natural environments.

She added that “the small size of the fish-shaped soy containers means they’re easily dropped, blown away, or washed into drains, making them a frequent component of beach and street litter”.

Manufacturer Asahi Sogyo produces approximately one million similar novelty containers daily, including small pigs and tiny bottles.

Japanese restaurant owner Abby Zhang welcomed the ban as a “positive step forward” for sustainability efforts.

Globally, over 400 million tonnes of plastic are produced annually, with half designated for single-use applications.

Only 15% of plastic waste gets collected for recycling, with just 9% actually being recycled through the process. – AFP

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