But sometimes you don’t have hours to wait for a roast to cook. Sometimes, you want those flavors in a faster, easier form—one you can scoop up with chips.
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Mississippi Pot Roast is a relatively new Southern classic that combines a chuck roast with a packet of ranch seasoning, a packet of au jus gravy mix, butter and pepperoncinis—all cooked until tender in the Crock-Pot. It's now a viral recipe that's been shared all over social media.
Related: The Southern Way to Make Cornbread 10x Better
What Is Mississippi Pot Roast Dip?
No matter where you get the recipe, it starts with sour cream and mayonnaise, which gives the snack a smooth, tangy foundation. The packets of ranch and au jus seasonings bring that signature salty, savory punch, while the pepperoncinis and their juice provide brightness and heat.
Related: 'I Tried Ina Garten's Company Pot Roast Recipe and My Family Thinks I'm the World's Greatest Cook'
How to Make Mississippi Pot Roast Dip
It's also good to have extra pepperoncinis and bacon bits for topping.
Transfer the dip to a serving bowl, then top with extra pepperoncinis and a generous sprinkle of bacon bits.
That’s it! No roasting pans, no slow cookers and no waiting around for a delicious meal or snack. Just creamy, tangy, savory flavor ready to go whenever the craving strikes.
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My Honest Thoughts
So the next time you’re craving that iconic Mississippi Pot Roast flavor but don’t have the time to slow cook a chuck roast, give this dip a try. One scoop and you’ll see why it’s a must-make!
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