Enter Casa Rosa, a hidden cosy neighbourhood eatery. Located within Mont Kiara Pines Condominium, Casa Rosa is a culinary haven for diners seeking authentic and rich continental cuisine.
Its interior is reminiscent of the Wild Wild West and its cuisine has hints of Tex-Mex brilliance, American Steakhouse inspiration and Australian Barbie. The need for balance, therefore, inspired the genesis of Casa Rosa.
“We wanted to make our food and our restaurant feel a bit more Mediterranean and Latino. We wanted it to cater to all walks of life,” Casa Rosa founder Cynthia De Alwis told theSun.
Casa Rosa has since been a friendly and cosy family member to both locals of Mont Kiara Pines and outside residents. One can look to savour various popular European classics such as spaghetti ala bolognese, Caesar salad, smoked salmon tartare and Hawaiian pizza here.
Speciality in meat
Using direct and intense heat from a charbroiler, the steaks develop a distinct smoky flavour with seared char marks on them. Diners have the liberty of picking cuts that best tingle their taste buds.
Under the Chef’s Signature Slow Cooked Selection, one can devour hearty, tender and comfort European food. The Hungarian lamb shank is among the menu’s standouts.
Its meat menu selection extends to seafood too. For appetisers, you can savour delicacies such as oyster au naturel and grilled pineapple squid. Whereas for main course meals, delicacies such as tuna steak, grilled jumbo prawns and Lobster Thermidor are up for grabs.
Casa Rosa is open from 12pm to 3pm for lunch and 6pm to 11pm for dinner. For a longer dining experience, diners can head to Casa’s latest addition, Casa Seventeen, open from Tuesday to Sunday (12am to 11pm).
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