That’s why I stopped in my tracks when I came across a genius fridge organization hack on Instagram. Thanks to my husband, my fridge is highly organized with a slew of special clear drawers, but my household falls short with the stuff that doesn’t have a designated drawer. That’s where this hack comes in.
“This simple trick helps reduce food waste, save money and keep your meals fresh,” she wrote in the caption of her Instagram post. People promptly freaked out in the comments. “This is such a great tip! I can’t tell you how many times stuff goes to waste in our fridge ?,” one person said. “It’s wild how the right label can make you win at life,” added another.
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What Makes The 'Eat Me First' Bin Fridge Trick So Great?
This method is a great way to help reduce food waste, lower the risk of eating spoiled or unsafe food, and help to save you money, says Detwiler. It can also help serve as a visual cue when you plan meals to make sure you’re using all of your ingredients efficiently, he adds.
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“This drawer should not be used for raw meats or high-risk items unless it’s very clearly labeled and stored at the correct temperature—below 40° Fahrenheit—to avoid cross-contamination,” he says.
Signs Your Food Is No Longer Safe to Eat
Even when you have the best of intentions, you still may not get to the food in your “eat me first” bin in time. Detwiler recommends keeping an eye out for these signs that your food is no longer OK:
Sour, rancid or sulfur-like smellsTexture changes, like sliminess or stickinessColor changes (think: grayish meat or darkened lettuce)Visible moldBubbling or swelling in the packageExpired datesSources
Darin Detwiler, Food safety expert and author of the book Food Safety: Past, Present, and Predictions and a professor at Northeastern University's College of Professional StudiesRelated: What's the Difference Between Cold Brew and Iced Coffee? Experts Spill the Beans
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