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♬ original sound - Your Barefoot NeighborTomato paste is concentrated and slightly caramelizes when cooked, unlocking a deep, rich tomato flavor that enhances any sauce. Instead of just tasting sweet or acidic, your spaghetti becomes layered and savory, almost as though you simmered the sauce all day. It’s a small effort with a big payoff and it works with any type of sauce you’re making. Whether you’re using a jar of marinara, a can of store-brand spaghetti sauce or even a homemade recipe, this method instantly boosts the flavor to restaurant-quality.
Related: How to Make a Jar of Pasta Sauce 10x Better, According to My Chef-Husband
Why This Trick Works (and How to Make It Your Own)
The best part is that this trick is endlessly adaptable. You can stick with the classic ground beef and spaghetti sauce, or you can branch out. Try ground Italian sausage for a spicier kick, or add diced onions, garlic or bell peppers to the meat before the tomato paste for even more flavor.
It’s also budget-friendly. A small can of tomato paste costs less than a dollar at most grocery stores, but the flavor impact feels gourmet. That makes it one of the easiest and cheapest ways to give your weeknight spaghetti a major upgrade.
Related: The Italian Home Cook Trick for Making Creamy Pasta Sauce Without the Cream
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