Luckily for us (and just in time for baking season), content creator Steph Gigliotti has a few simple tricks to get parchment to fit perfectly in your baking pans every single time. These hacks are so smart you’ll wonder why you didn’t think of them before!
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If you’ve ever tried to line a round cake pan, you know the frustration. You press the paper down, it pops back up; you cut a rough circle, but it’s always just a little off. Steph’s folding method eliminates the guesswork.
Turn your pan upside down and place the point of the triangle directly in the center of the pan’s base. Using the curved edge of the pan as your cutting guide, trim off the excess paper at the wide end of the triangle. When you unfold the paper, you’ll have a perfect circle that matches the size of your pan exactly with no uneven edges and no gaps.
Related: My Dad Cracked the Code to the Best-Ever Chocolate Chip Cookies
The Easy Way to Line a Rectangular Pan With Parchment Paper
Begin by placing your pan upside down on a sheet of parchment. Cut around it so the paper is roughly the same size as the bottom of the pan. Then press the parchment into the pan, running your fingers firmly along the sides so the paper forms crisp creases at the pan’s edges.
These two hacks save time, reduce frustration and give your baked goods a polished, professional finish. With perfectly fitted parchment, there’s no more trimming after the fact or peeling stuck paper from the edges of your treats. Instead, you get smooth sides, easy removal and the satisfaction of knowing your baked goods will look as good as they taste.
Related: I Tried the Viral Peach Cobbler Dump Cake and It's My New Favorite Quick and Easy Dessert
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