The former Top Chef host, creator of Taste the Nation and best-selling author recently shared her version of yogurt rice, or thayir sadam, a South Indian staple that combines creamy, tangy yogurt with day-old rice and a fragrant, fast-cooked spice mix called tadka. The result is comforting, cooling and surprisingly energizing even on the hottest days.
Related:21 Classic Indian Recipes You Probably Had No Idea You Can Cook in the Air Fryer?? SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter. ??
A post shared by Padma Lakshmi (@padmalakshmi)
Lakshmi begins with a bowl of day-old rice, which she mixes with plain yogurt and a little (okay, a lot of) salt. And she mixes it the traditional way: with her hands! This step might seem unusual, but it’s common in Indian homes and believed to enhance the texture and help blend the flavors more evenly.
But the real magic happens when you add the tadka.
Tadka: A Quick Burst of Flavor
Tadka is a traditional Indian cooking technique where spices are bloomed in hot oil or ghee to unlock their flavors and create a delicious sauce for drizzling over all sorts of foods. It’s a simple step, but a crucial one, and it moves fast. As Lakshmi wisely suggests, line up all your spices before you begin so you’re ready to go the moment that oil hits the pan.
Once the mustard seeds start to pop and the curry leaves crisp, pour the hot, spiced oil directly over the yogurt rice. The contrast between the cool, creamy base and the hot, crackling spices creates something truly special. It's soothing yet bold, refreshing yet complex.
Whether you’re new to Indian cuisine or grew up eating yogurt rice every summer, this is the kind of recipe that quickly becomes a regular in your rotation, especially on days when you want something easy but not at all boring.
Related: Padma Lakshmi Reveals the Epic Ways She Utilizes the Bathtub in Her Bedroom
Hence then, the article about the classic indian recipe padma lakshmi calls one of the best hot weather dishes was published today ( ) and is available on Parade ( Saudi Arabia ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.
Read More Details
Finally We wish PressBee provided you with enough information of ( The Classic Indian Recipe Padma Lakshmi Calls 'One of the Best Hot-Weather Dishes' )
Also on site :