Just try saying no to that. (Farideh Sadeghin/)This story was originally featured on Saveur.I could eat pizza all day, every day. But I don’t always have the time to make my own crust. Delivery adds up, and store-bought crusts tend to be pretty low quality. That’s where this recipe comes in. It isn’t even so much of a recipe, per se, but a guideline for happiness.Oftentimes, we have leftover loaves of bread lying around the test kitchen, and while I could always make breadcrumbs or croutons, here’s what I really want to do: slice them in half and turn them into big rounds of pizza. It’s the French bread pizza you know from after-school snacks, but better. Make it with great bread and it’s re
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