Despite your best efforts, sometimes the crust shrinks or puffs up, leaving you with a wonky shell that’s hard to fill. And let’s be honest, pie weights can be a pain. They’re awkward to store, annoying to clean and not exactly something the average home baker wants to invest in. That’s why this clever hack, shared by Cook’s Illustrated (@cooksillustrated), feels like such a game changer.
This smart pie crust tip (you can see it here) was a part of the magazine's long-running Quick Tips section, which highlights smart ideas from readers. This one comes from Lisa Pannell of St. Louis Park, MN. Here's what you need to know.
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The weight of the pan keeps the crust from puffing up during baking, and because it’s made of metal, the skillet also helps conduct heat evenly across the surface, giving you a pie crust that holds its shape and bakes beautifully without shrinking or bubbling.
When Cook’s Illustrated shared this hack on social media, people chimed in, calling it “brilliant,” “genius, yet so easy,” and “one of the best pie hacks I’ve seen in years.”
Related: The Genius Blueberry Pie Trick We Wish We’d Known About Sooner
Easy Variations on This Hack
You can use a cake pan instead of a skillet if you don't have an ovenproof skillet. It should be metal and heavy enough to provide even pressure. You can also try a pie plate (one slightly smaller than your crust) for a snug fit with similar heat-conducting benefits. For mini tart shells, use ramekins or smaller oven-safe bowls inside the crusts.
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