Croissants get tons of attention, pain au chocolat has its devoted fans and we all swoon over a perfect tart, but there’s another French pastry that deserves some time in the spotlight: bostock.If you’ve never heard of bostock, you’re not alone. It's a lesser-known gem from the French bakery case, but once you try it, you’ll wonder why it took you so long to discover it.I know a great deal about French pastries because they're popular in Louisiana, where I grew up, and yet I had never heard about this treat until recently. It was shared by Cook's Illustrated (@cooksillustrated), who recently shared a home-friendly bostock recipe, which truly is as easy as making toast.This stunning pastry is ready to break out of French bakeries and into your weekend breakfast routine. Here's what you need to know.Related: The Beloved French Pastry You Can Make at Home With a Box of Frozen Dough?? SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter. ??
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@moribyan
If you love almond croissants, you have to try bostock ? full recipe on the blog as always!
♬ Lo-fi hip hop - NAO-KHow Do You Make Bostock?
After a quick bake in the oven, the bostock comes out golden, puffed and crisp on the edges, with a soft, custardy center and a sweet almond aroma that fills the whole kitchen.It’s sweet but not too much, elegant but deeply comforting. And while it looks fancy, it’s not that much harder to make than a batch of French toast. You can even prep the syrup and frangipane in advance and assemble them the morning of for a brunch that feels like a special occasion.
What makes this easy recipe shine is how approachable it is, even for people who have never made French pastries. All you need are a few pantry staples, some slightly stale bread and an oven. In a world of over-complicated breakfast recipes and pastries, bostock is refreshingly simple and absurdly delicious.
Related: The French Way to Make Avocado Toast 10x Better
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