Located on the north coast in Ocho Rios, this is the kind of place that has quietly played host to icons and romantics for over 65 years—without ever losing its cool, understated charm. Ian Fleming used to belly up to the bar. Winston Churchill painted here. Meghan Markle even stayed during her first wedding. Marilyn Monroe honeymooned here in 1957. But unlike the flashy, see-and-be-seen resorts sprinkled across the Caribbean, this one trades glitz for grace.
The Morrow family has run the show since the 1950s, perfecting the art of warm, personalized service and low-key luxury. Set on eight lush oceanfront acres, the property features 52 sea-facing suites and cottages (some with plunge pools and ladders straight into the sea), three relaxed dining spots, a cliffside spa that feels like a dream and what may just be the Caribbean’s prettiest private beach—a 700-foot stretch of soft white sand that’s blissfully uncrowded.
Here’s what it’s like to experience it all.
Getting There
If you’re flying from Miami, you’re in luck. American Airlines launched its first-ever scheduled U.S. commercial service to Ian Fleming International Airport (IFIA) in February 2024. Operating twice weekly on Wednesdays and Saturdays via a 76-seat Embraer 175, the flight touches down at the airport named after James Bond’s creator, just 10 minutes from the inn. It’s not the cheapest route, but it’s certainly the most direct.
Either way, Jamaica Inn will help organize your transfer—ours cost around $80 each way—and they go that extra mile with a cooler stocked with ice-cold Red Stripes and water for the coastal drive. Consider that a pretty fantastic welcome gift.
Overview: Why Jamaica Inn Is One of the Caribbean’s Best-Kept Secrets
A beloved classic since the 1950s, this family-owned, all-suite property has been a sanctuary for generations of romantics, writers and icons (Marilyn Monroe, Katharine Hepburn and Winston Churchill, to name a few). With just 52 suites and cottages—most with wide-open verandas and postcard-worthy sea views—it’s intimate, peaceful and full of old-world charm.
Whether you’re honeymooning, early-mooning or just celebrating the art of doing nothing with your bestie on a girl's getaway like we were, Jamaica Inn delivers slow, luxurious days that feel blissfully disconnected from the rest of the world. No TVs, no clocks, no pressure. Just sea breezes, Planter’s Punch and the occasional lizard darting across your sun-warmed veranda.
Best place for a girls' trip!Kelli Acciardo
And the care here extends well beyond the guests. The Jamaica Inn Foundation spearheads a coral reef restoration project just offshore, working with local marine biologists to rebuild reef systems and protect marine life. The inn also safeguards the endangered sea turtles that nest on its beach every year—making sure the shoreline stays safe, quiet and undisturbed for both mama turtles and their hatchlings. If you’re lucky, you might even catch a moonlit hatching. (We missed it by a few days and are still heartbroken. Just another reason to go back!)
Rooms: A Step Back in Time With Sea Breezes and Charm
Awash in soft nautical tones and timeless touches, the rooms channel old-school island elegance. Think four-poster beds, cushy chaises perfect for an afternoon nap or a slow read and sun-drenched patios or balconies facing the sea. Many come with their own private infinity pools or jacuzzis. And in the best possible way, there are no TVs, radios or ticking clocks to interrupt the calm. Just sea breezes and the occasional hummingbird flitting by.
Everything you could dream of and more, inside Cottage 7Courtesy of Jamaica Inn
Over at the main house, the upper and ground-floor suites are just as special. They feature vintage furnishings, expansive balconies and a prime position vantage of the sea, beach and Blue Mountains beyond. Each one includes air conditioning, ceiling fans on the verandas, walk-in wardrobes and free WiFi (if you must connect). A light continental breakfast is also included with your stay—and we made the most of it daily. I’ve never tasted sweeter papaya.
Each room has a balcony veranda to enjoy breakfast at leisure and sunset cocktailsCourtesy of Jamaica Inn
The perks? Breakfast trays delivered to your private plunge pool as birds sing from the garden. A vintage roll-top tub perfect for soaking in sea breezes. And a king-size bed where you’ll fall asleep to the sound of waves just beyond the veranda. It’s quiet, seductive and just a little cinematic—the kind of place that makes you want to sip champagne in a silk robe and whisper secrets to the sea.
Suite 21 in all its gloryCourtesy of Jamaica Inn
Kelli Acciardo
View the 2 images of this gallery on the original articleAmenities: Quiet Luxury Without the Flash
Sometimes, you’ll have the entire beach to yourself—just sugar-soft sand, lapis-blue water, and the freedom to float or loll as long as you like. Other times, you might find yourself bobbing in the surf next to a familiar face (yes, the occasional celeb does drop in—Marilyn and Winston set the tone, after all). That’s the energy here: low-key, effortlessly elegant and never trying too hard.
Related: 7 of the Biggest Travel Trends to Watch for Summer 2025
Never leavingKelli Acciardo
Now, let’s talk spa—because The Ocean Spa at Jamaica Inn is nothing short of a dream. Tucked into the cliffs of Cutlass Bay and perched above the turquoise sweep of the Caribbean Sea, this serene sanctuary is made up of open-air, thatch-roofed huts that feel equal parts rustic and luxurious. Here, you're pampered to the soothing soundtrack of waves lapping the shore, as ocean breezes drift through the treatment rooms.
Wellness lovers will also want to try the resort’s new “Farm to Skin Foraging” experience—the first of its kind in the Caribbean. After harvesting ingredients like coconuts and fresh pineapple straight from the lush tropical gardens, guests take part in a hands-on workshop to transform the bounty into beauty products. A standout? The Piña Colada Body Scrub, crafted with coconut oil, dried coconut and just-picked pineapple to exfoliate, hydrate and calm inflammation, leaving skin glowing with island energy.
Kelli Acciardo
View the 2 images of this gallery on the original articleIf your idea of self-care leans a little more active, you’re in luck. Complimentary yoga is offered every Thursday and Sunday at 8 a.m., and for the sporty set, there’s croquet—and yes, rosé—every Saturday at 3 p.m. Beyond the grounds, a lineup of curated excursions invites you to dive deeper into the island. You might find yourself biking past coffee plantations and cascading waterfalls in the heart of the Blue Mountains (home to Jamaica’s iconic beans), or drifting down the jade-green Martha Brae River on a 30-foot bamboo raft, taking in the lush jungle scenery along the way.
It's always a lovely day for croquet at Jamaica InnCourtesy of Jamaica Inn
Dining: Classic Island Fare With a Grown-Up Feel
And speaking of Chef Maurice—you can taste his island-inspired creations from sunrise to sunset, just like we did. Start your morning with breakfast on the Sea Shanty terrace, soaking in that jaw-dropping view. Go for the mackerel coconut rundown or eggs with steamed callaloo, paired with a plate of vibrant, just-picked Jamaican fruit. Or, if you're in full vacation mode, stay wrapped in your robe and have it all delivered to your private veranda like we did on our final morning. In a word: heaven. Especially the roasted tomatoes and banana fritters—those were unforgettable.
Kelli Acciardo
View the 2 images of this gallery on the original articleLunch is a relaxed, barefoot affair—think toes in the sand beneath the shady canopy of the almond tree, or posted up at Teddy’s Beach Bar & Grill, where the vibe is casual but the flavors are anything but. Snack on flaky Jamaican jerk patties, dive into a fragrant curry goat or go all in on a wood-fired pizza piled high with hyper-seasonal toppings.
I'm still dreaming of this Jamaican patty stuffed with saucy curry chickenKelli Acciardo
When it comes to dinner, there are a few tempting options—but wherever you land, you’ll want to kick things off with sundowners and complimentary hors d’oeuvres during sunset hour on the Cocktail Terrace (from 7-8 p.m.). Live music thrums in the background, managers mingle with guests, swapping stories from the day and the whole scene glows with that golden-hour magic. It quickly became one of my favorite rituals—winding down in a picture-perfect setting before heading over to Terrace Restaurant, where a thoughtfully curated five-course dinner awaits. The menu changes nightly, but there’s always a surprise in store—plus a weekly lobster night that’s not to be missed.
The fresh watermelon martini was incredibleKelli Acciardo
And if you're in the mood to venture off property like we were one night, ask the staff about Miss T's Kitchen—a spot they insisted we try, and we’re so glad we did. The quirky, colorful compound was buzzing with locals and in-the-know travelers, all lining up for their signature NYAMMINS (aka big flavor on a plate). Standouts included the Jah Know Curried Ackee on crispy bammy with fruit chutney, the Crab Back baked to perfection with tropical salsa, and Miss T’s Pick-up Saltfish—salted cod tossed with pickled onions, tomato and a hit of Scotch Bonnet heat. Trust: you’ll want to order one of everything before splitting the whole fish, escovitch style.
What Blew Me Away Most About Staying Here
Nothing beats a morning swim in this stunning waterKelli Acciardo
They went above and beyond—every request handled at lightning speed, always with a smile and a personal touch. By the end of our stay, they didn’t feel like staff at all. They felt like family. And honestly? We didn’t want to leave.
If you ever get the chance to visit (and I really hope you do), please say hello to Gerry, Kyle and the rest of the crew for me. I miss them already—and those perfect rum punches.
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