And chef Danielle Sepsy (@chefdaniellesepsy) of The Hungry Gnome (and finalist on the reality show The Big Brunch) understands this assignment like nobody else. Her viral Jumbo Single-Serve Chocolate Chip Cookie is the delicious answer to your one-person dessert crisis.
After seeing the video and the fan reaction, I knew that I had to give the recipe a try in my kitchen. Because everyone should be prepared in case of a dessert emergency, right?
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Ingredients for the Viral Jumbo Single-Serve Chocolate Chip Cookie
Related: I Tried the Viral Brownie Cookies and They're My New Favorite Anytime Dessert
How to Make the Viral Jumbo Single-Serve Chocolate Chip Cookie
Fold in the chocolate chips and scoop your big ball of dough onto a parchment-lined baking sheet. Bake it in the preheated oven until it spreads out into a buttery, golden brown disk, which should take 12 to 14 minutes.
Let the cookie cool on the pan for 10 minutes before moving it. (I know, the temptation is real, but trust me on this one.) That short rest gives the iconic treat time to firm up so it doesn’t fall apart when you lift it. Once it’s fully cooled on a rack, dig in and enjoy every buttery, chocolatey bite.
Related: My Dad Cracked the Code to the Best-Ever Chocolate Chip Cookies
My Honest Thoughts About the Viral Jumbo Single-Serve Chocolate Chip Cookie
The flavor was ridiculously good: super buttery, full of chocolate and absolutely perfect with my afternoon coffee. I had to stop myself from making a second one (I mean, my oven was still on). I get why Chef Danielle’s followers are such fans of this recipe. As one Instagram follower put it: "These would make a killer ice cream sandwich ?." Another chimed in: "My favorite kind of cookie, thin crunchy and buttery." Same. This is one darn good personal-sized dessert. Dare I say the perfect recipe? This one's a keeper.
Tips for Making the Viral Jumbo Single-Serve Chocolate Chip Cookie
If your cookie spreads a little too enthusiastically (like mine did), Chef Danielle suggests chilling the dough for 20–30 minutes first. This gives it a little more structure, especially if you’re making the dough on a hot day like I did.
2. Reduce or skip the milk
3. Try the air fryer
While chef Danielle hasn’t tested it herself, this is one tip I wondered about. She says, "Air fryers are basically little convection ovens. If you do use it, I would preheat it first!" If you don't want to heat your whole kitchen for one cookie, it’s worth a try, and I’ll be doing it next time.
Related: This Iconic Cookie Brand Just Launched 2 New Cookie Dough Flavors That Fans Have Been Begging For: ‘Finally’
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