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What Makes Ina Garten’s Summer Rosé Sangria So Special?
Instead of the heavier red wine base, Ina uses dry rosé, which keeps things crisp, light and perfect for daytime sipping. She also adds pomegranate juice, which boosts both flavor and color. The result? A deep-pink drink that looks like summer in a glass, with just enough acidity and depth to keep it from feeling like spiked fruit punch.
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How to Make Ina Garten’s Summer Rosé Sangria
You can find the full recipe on the Barefoot Contessa website, but here’s a quick rundown of the process.
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Tips for Making the Best Summer Rosé Sangria
Shop smart.
Ina’s recipe calls for “a good bottle” of rosé. It doesn’t need to be the most expensive bottle on the shelf, but because the wine is the centerpiece of the cocktail, you want one good enough to drink on its own.
Don’t skip the fresh lemon juice.
It’s key to brightening everything up. And no, bottled lemon juice won’t do.
Chill, baby, chill.
The longer the sangria sits in the fridge, the better the flavor will be.
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